Nothing says, "It's the last long weekend of summer!" like an ice cream sundae, and Beekeeper's Naturals founder and CEO, Carly Stein, has the scoop on a great recipe you can enjoy before you head back to work.
Skip the sprinkles and chocolate sauce and opt for hive-powered ingredients instead. Below, Carly shows you how to make a four-ingredient sundae that's inspired by the Italian Job sundae at Lilia Ristorante in Brooklyn.
We hope you enjoy every last bite, and while you do just think about the key antioxidants, vitamins, minerals, and amino acids you're getting thanks to the bees. Enjoy!
Carly's Labor Day Weekend Ice Cream Sundae
- 1 scoop of coconut ice cream
- 1 Tbsp of olive oil
- A drizzle of B.Powered Superfood Honey
- 1 heaping Tbsp of B.Fueled Bee Pollen
You know what to do! Combine all the ingredients, grab a spoon, and dig in.